Monday, February 06, 2012   




1265 Harbor Bay Parkway
Suite 100
Alameda, CA 94501
(510) 522-7991


HOLIDAY MENU



Cold appetizers

Salmon Mousse on a variety of party breads
Roasted Beef with walnuts & kiwi
Cheese pine cones with crackes
Elegant Antipasto with cherry tomatoes artichoke harts, asparagus red onions, bell peppers and Italian dry salami
Meat balls in a light marinara sauce or tomato cream sauce
Cold cuts (variety of cold meat)
Cold jumbo shrimp with cocktail sauce
Pasta Ala Miguel (pane pasta with grilled chicken, chefs balsamic vinaigrette dressing)
Greek orzo pasta salad
Egg diavlo


Hot Appetizes

Stuffed mushrooms with crab meat
Beef sausages rolled with hickory smoked ham in a teriyaki glaze
Sanakopita (spinach pie) triangle of phyllo dough filled with spinach
Tiropita (cheese pie) triangle of phyllo dough filled with feta & herbs
Brushetta (sourdough bread with tomato & fresh basil
Buffalo chicken wings (spicy, mild or non spicy)



Main Courses

Peppered roast beef with roasted potatoes & vegetables
Prime rib with Baked potatoes & vegetables
Roast Leg of Lamb with horseradish mashed potatoes & vegetables
Oven roasted Turkey with staffing, mashed potatoes & cranberry sauce
Honey Baked Ham with oven roasted potatoes & vegetables


Desserts

New York cheese cake (variety of flavors, original New York, chocolate, cappuccino)
Tiramissou
Chocolate mousse cake
Lemon marainge pie
Baklava
Fresh strawberries dipped in a chocolate
Cappuccino mousse cake